3211 SHANNON RD
SUITE 106
DURHAM,NC 27707
919-251-9451
Lunch
TUES-FRI
11:30 AM-2 PM
Dinner
TUES-THUR
5 PM-10 PM
 
FRI-SAT
5 PM-11 PM
Lunch & Dinner
Sun
12 pm-9 pm

Events at G2b

The Team

CARRIE SCHLEIFFER
EXECUTIVE CHEF
Executive Chef Carrie Schleiffer received her BA in communications from the University of Arizona and attended culinary school at The Institute of Culinary Education in NYC. Carrie has worked under Chef Michael Anthony at Gramercy Tavern as well as Top Chef Master, Chef Floyd Cardoz at Tabla in NYC. She moved to North Carolina in 2009 to work as Sous Chef at Giorgio Restaurant and Bar in Cary under Chef Ricky Moore. In 2011, Carrie joined our restaurant group at [ONE] Restaurant and took over as Executive Chef of G2B at the beginning of 2013.
BILL HARRISON
SOUS CHEF
Bill Harrison is a native of Henderson, NC and received his BS in Foods and Nutrition from Appalachian State University. He spent many years working in the restaurant scenes of Boone and Blowing Rock before relocating to Raleigh where he served as Garde-Manger Chef at EVOO for two years. After, he spent the next five years at the Umstead Hotel in Cary where he was the Banquet Chef under Executive Chef Scott Crawford. Bill joined the team at G2B as Sous Chef in July of 2013.
DERIC MCGUFFEY
PASTRY CHEF
Deric McGuffey has been honing his pastry and bread skills for the last five years as Pastry Chef for Rezaz Mediterranean Cuisine, Enoteca wine bar, and Piazza with Chef Reza Sateyesh in Asheville, NC. After earning his culinary degree from Asheville-Buncombe Technical Community College he trained under Chef Gary Mennie at Canoe in Atlanta, GA.
ANDREW CHRISTENBURY
Brewer
A native North Carolinian, Andrew found his passion for brewing while studying at East Carolina University. This led him back to the triangle in 2009 where he began to refine his brewing techniques. In 2012 he joined the G2B team starting as a Bartender, before becoming the Bar Manager. In late 2013, plans for a nano-brewery began to take shape with Andrew as our brewer. The brewery will be opening in Fall 2014!
KATIE BEVERLEY
GENERAL MANAGER
Katie Beverley is a native of Chapel Hill, working for many years at Hope Valley Country Club in Durham, before leaving NC in 2010. She first worked outside Washington D.C. at Trump National Golf Club where she was Food and Beverage Director, before moving to NYC. Katie worked for Hill Country Hospitality in Manhattan and The Heights Casino Racquet Club in Brooklyn Heights, where she has been a part of events such as Flat Iron Chefs and Big Apple BBQ in Madison Square Park, Wine Enthusiast Toast of the Town in 2012, and Food & Wine Magazine's Best New Chef Awards in 2013. Katie joined the team as General Manager in August 2014.