Events at G2b

Recent News

10 New North Carolia Breweries You Should Know
October 1, 2015
Durham’s G2B Gastropub is one part of the G2B Restaurant and Brewery, a chic spot with a spontaneous menu of fresh flavors and dishes that pair perfectly with the beer and wine poured here. Whether you sit down for a full meal or belly up to the bar, your server is going to know his or her stuff when it comes to suds, both the ones brewed in-house and the guest taps, as servers are all getting their Cicerone certifications (think Sommelier for beer). They brew some interesting stuff here, like a Belgian pale ale with blood orange, a drink that’s simultaneously sweet and bitter; and a citra IPA, which pairs the piney, citrus notes of hops with grapefruit and other citrus fruits for a well-balanced IPA.

G2B Restaurant and Brewery: Fine Dining and Drinking with a twist
September 23, 2015
G2B Restaurant & Brewery is a New American restaurant and nano-brewery serving Durham, NC with a casual fine dining atmosphere.  General Manager Katie Beverley says the hope is that guest feel comfortable coming work clothes, formal attire or their everyday wardrobe.  The menu isn't vast, but it has the elements of fine dining melded with comfort food. To solidify a pleasant customer experience, they've gathered the best brews from around the country and added their own into the mix, something Beverley views as adventurous.

April 14, 2015
G2B IS ALL ABOUT THE CHANGE UP: You may have noticed a difference in the menu at G2B on Shannon Road in Durham. You may also have caught on to the fact that it’s now revised almost every day. That’s Executive Chef Travis Robinson’s doing. “We cook very spontaneously,” says Travis, who started in November and transitioned into the lead chef role in December. “It’s pretty much whatever is available. I don’t pre-plan menus. For me, that’s just natural.”

The Triangle Business Journal
April 3, 2015
TRIANGLE TREATS: G2B Restaurant in Durham already features great food, but get ready for the experience to get even better in the near future. The restaurant is currently certifying its entire staff through the Cicerone beer program. Soon the staff will be able to interact with the customers and have full knowledge and understanding of the process of pairing the right beer with your meal.
Similar to the process for sommeliers in the wine world, the Cicerone beer program increases in levels as its participants advance. Currently, G2B’s management team has achieved the first level of “Beer Server,” and hostesses, waitresses and bartenders are working on getting their certification as well.